While mashed pumpkin and avocado are clear favourites for our babies first foods, we'd like to thank these mums for sending in some clever and tasty alternatives.
- The Huggies Team

Ingredients:

• 3/4 cup rice flour
  
• 1/4 cup Nuttelex (milk free butter)
  
• 2 tablespoons of puree vegetable or fruit
  

Method:

Combine all ingredients to form a stiff dough, add a little water if needed.
Roll into 6cm fingers and place on a lined baking tray.
Cook for 20-25 minutes until lightly browned.
Leave to cool and store in an airtight container in the fridge or freezer.