This looks like a delicious snack the whole family can enjoy.
- The Huggies Team

Ingredients:

• 500g pork mince
  
• 1 carrot - grated 
  
• 1 onion - chopped finely
  
• 3 slices of white bread 
  
• Rosemary, thyme, salt, pepper
  
• Egg for glazing
• puff pastry

Method:

1. Pre-heat oven to 180 degrees
2. Grate the carrot
3. Chop the onions finely and saute
   
4. Remove crust from bread and chop finely
   
5. Combine mince, carrots, onions and bread in a bowl and mix thoroughly
   
6. Add rosemary, thyme, salt and pepper to taste
   
7. Roll on some puff pastry and glaze with the egg
   
8. Bake until puff pastry is golden brown