We love that mums are getting so creative- finding clever, sneaky ways  to get their kids to eat veggies!
- The Huggies Team

Ingredients:

• 2 packets of two minute noodles
  
• 1 cup of grated pumpkin 
  
• 1 cup of grated zucchini
  
• 1 cup of grated carrot 
  
• 1 cup of light sour cream
  
• 1/2 cup of chopped mushrooms
• 1/2 cup of finely chopped tomato
• 2 eggs
• 1 cup of grated cheese
  

Method:

1. Pre heat oven to 180 degrees
2. Boil noodles as directed, without adding the flavour sachets. Drain and cool by running under cool water. Put in a bowl
3. Add vegetables, sour cream and eggs
   
4. Spoon into a muffin pan, will easily fill a 12 cup tray 
   
5. Sprinkle with grated cheese
   
6. Bake for 25-30 mins until set
   
7. Serve and enjoy.