These mini sponges are a delight for children and adults of all ages. They have the appeal of cakes, but are packed with fruit!
- The Huggies Team

Ingredients:

• 3 apples or fruit puree
• 50 gm butter
• 50 gm caster sugar
• 50 gm flour
• 1 egg
• 1 tsp baking powder
• 1 tsp vanilla essence 
  

Method:

1. Preheat oven to 180 degrees
2. Grease muffin tray
3. Peel and chop apples and stew in pot with a splash of water until soft
4. Puree stewed apples
   
5. In another bowl cream together butter and sugar, add remaining ingredients and beat together
6. Put a tablespoon of hot fruit* into muffin tray and dob a teaspoon of sponge on top (NOTE, *Fruit must be hot)
   
7. Cook for 10 mins or until sponge golden brown