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The Huggies Cookbook

The following recipes have been kindly supplied by Huggies Club members and by Leanne Cooper our Huggies Help Panel nutritionist. Try them yourself; they are perfect for all ages and stages. We hope you enjoy them.

Then remember to enter your own favourite recipes into the Recipe of the Month Competition here on the Huggies site. All winning recipes are added to this section.

Veggie Noodle Muffins

We love that mums are getting so creative- finding clever, sneaky ways  to get their kids to eat veggies!
- The Huggies Team

Ingredients:

  • 2 packets of two minute noodles
  • 1 cup of grated pumpkin 
  • 1 cup of grated zucchini
  • 1 cup of grated carrot 
  • 1 cup of light sour cream
  • 1/2 cup of chopped mushrooms
  • 1/2 cup of finely chopped tomato
  • 2 eggs
  • 1 cup of grated cheese

 

Method:

  1. Pre heat oven to 180 degrees
  2. Boil noodles as directed, without adding the flavour sachets. Drain and cool by running under cool water. Put in a bowl
  3. Add vegetables, sour cream and eggs
  4. Spoon into a muffin pan, will easily fill a 12 cup tray 
  5. Sprinkle with grated cheese
  6. Bake for 25-30 mins until set
  7. Serve and enjoy.

This is a great way to hide vegetables!. - Faith Naughton
Noodle Muffins
 

Member's Recipes

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First Foods